Traditional
Turkish coffee is not espresso in a small cup. It is ground far finer, brewed with the water rather than through it, and served with the grounds settled at the bottom — which is why it takes longer and why it is worth waiting for.
We make it the traditional way, and the Syrian style alongside it. Order it with a plate of lady fingers or warbat and you have the standard afternoon across most of the Levant.
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Add flavor for $0.99
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Pistachio, walnut, or cream
Pistachio, walnut, or cashew
Milk, rice, rose water, topped with pistachio
Roast and spicing. Syrian coffee is usually lighter and often cardamom-forward; Turkish is darker and thicker. Try both and pick.
No — let the cup sit for a moment so the grounds settle, and stop before the bottom.
Eastern sweets. Lady fingers at $4.99 for three, or warbat at $11.99.