Order ahead, pay at the counter

Everything here is made when you order it, which is good for the food and bad for the queue on a busy evening. Ordering ahead fixes that: build the order on the menu page, tell us when you are coming, and it is ready. No card is taken online and nothing is charged. The order is a request; we confirm it by text or email, and you pay at the counter when you collect. That is deliberate. An online form that takes money without a payment step is how you end up with fake orders.

How it works

Open the menu, tap the plus next to anything you want, and the order builds in the corner of the page. When it is complete, add your name and mobile number, the time you want to collect, and any notes such as no sugar or extra pistachio. Send it. The shop sees it, replies by text to confirm the time, and it is ready when you arrive. If you are ordering for later today, put the time you want in the pickup field.

What travels well

Milkshakes, smoothies, juices and mocktails all travel fine. Fruit salads hold up for the drive. The Eastern sweets are made to be carried. Crepes and waffles are best eaten warm, so time the pickup for when you will actually be here rather than letting them sit.

Delivery

For delivery, the cafe is on DoorDash and Uber Eats; the links are below. Ordering through this site is for pickup only, which is why nothing is charged here.

Allergies

Tell us before you order, either in the notes on your order or at the counter, and we will talk you through what is in each item.